Menu

How To Fix Your Gut, Boost Immunity & Improve Athletic Performance With Nature’s “First Food”

How To Fix Your Gut, Boost Immunity & Improve Athletic Performance With Nature’s “First Food”

I had just finished interviewing Joe Stout – a food scientist at a small local goat farm called “Mt. Capra”. During our podcast (which you can listen to here), Joe filled me in on some very interesting properties of goat’s milk that makes it much, much different than cow’s milk, including…

…the difference in allergic reactions between goat’s milk and cow’s milk, and why the difference exists…

….what happens to cow’s milk during homogenization that makes it especially dangerous for athletes and people worried about cancer…

…why the body absorbs goat’s milk protein at a much, much faster rate than cow’s milk protein…

…how cow’s milk can cause lactose intolerance, and why this rarely happens with goat’s milk…

…and why goat’s milk “matches up” to the human body better than cow’s milk.

Share it on :
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Menu